A series of "one car at a time" timed trials on ice.
Trophies sponsored by
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10903 N. Industrial Dr. Mequon, WI 53092 (262) 238-1133 Bill Dredge, Owner |
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511 Telser Rd. Lake Zurich, IL 60047 (847) 550-8116 Murray Thomas, Owner |
Sanctioned by W-A-G (the people who formerly
brought you Milwaukee Saab Club Events).
Open to all street-legal cars and licensed drivers. Helmets and seat belts required.
Up to 15 classes for FWD, RWD, and 4WD (classes will be combined if less than 3 cars
each).
Separate classes for studded race tires and modified (race prepared) cars.
Read the complete set of rules.
Completed Events:
Sunday, January 14, 2001 (See the results)(See
the pictures)
Sunday, January 21, 2001 (See the results)(See
the pictures)
Sunday, February 11, 2001 (See the results)(See
Batch 1 pictures)(See Batch 2 pictures)
Sunday, February 18, 2001 (See the results)(New!
Pictures
are now on-line!!! New!)
All events run on
Sinnissippi Lake, Hustisford, Wisconsin. (Click here for general map.)LAKE ACCESS: Hustisford Village public boat landing on the southwest shoreline.
TO GET THERE: Take Hwy 41 north from Milwaukee to Hwy 60. Go about 20 miles west to Hustisford. Turn right (north) at the Citco gas station, sign reads "to Cty 'R'". Road curves west. Stay on it for 4 blocks (0.4 miles) to T-intersection. Turn right (north) on Cty 'R' (Lake Street) for 3 blocks (0.3. miles). Turn left (west) on Cty 'E' for 4 blocks (0.4 miles) to Neider Lane ('Boat Landing' sign). Turn right (north) to public boat landing at the end of the block on the right. (Click here for local map.)
Registration takes place on the ice.
| Registration/Tech | 9:00 am - 11:00 am |
| Practice | 9:30 am - 11:30 am |
| Timed Runs | Beginning at 12:00 noon |
| Entry Fee | $25.00 per event |
| LIMIT 75 ENTRIES |
NO ENTRIES AFTER 11:00 |
DON'T BE LATE!!! |
Food, beverages, and trophies after each
event at:
SHARNELL'S ALLEY BAR & GRILL, 96 Lake Street, (920) 349-8298.
| For more information contact: | |
| Dave Parps | (262) 375-2676 |
Check the web site for the latest ice conditions or call Dave Parps Saturday evening after 6:00pm the day before the event.